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NO PRESERVATIVES / NO ADDED SUGAR
INGREDIENTS: Organic bread flour, filtered water, sourdough, dry malt powder and Pink Himalayan Salt and topped with Steel cut oats. Cornmeal used lightly on baking sheet to ensure non-stick during baking.
Light and airy, crisp on the outside, soft on the inside, these bagels are perfect for breakfast, sandwiches and a healthier alternative to store bought bread.
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