As a professional chef for over 15 years and now with 10+ years out of the profession, I have found my passion, I love to make bagels and real bread (sourdough). Kosher Buddha Bagels comes from my Jewish upbringing and the Zen required to be a good bagel baker. With my family as the Guinea Pigs I am continually working to perfect my seasonings and techniques. Think… Zen and the art of Bagel Making!
